With a bright ruby red color, it reveals an intense and persistent bouquet to the nose in which the fruity overwhelms the spicy notes of licorice and pepper that are perceived by wineing the glass.
 Young wine, dry, dry, with marked tannins and good persistence.
 Serving temperature: 16 ° -18 °
 Food matching: Succulent first courses
 The house chef recommends: Papparadelle with wild boar ragu
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