On the nose, the bouquet is complex in which there are hints of red and black berries and sweet spices such as cinnamon and nutmeg. Harmonious, dry wine with an excellent tannic texture.
- Serving temperature: 16 ° -18 °
- Pairing: First courses and succulent main courses
- The house chef recommends: Grilled meat, Aged cheese
Fata IGT Toscana Rosso